I’ve been wanting to learn how to bake. Not just “follow the recipe on the chocolate chip bag” bake, but serious Cordon Bleu bake. I’ve been baking more and more this past year and I love figuring out how to do things that used to intimidate me; like bake with yeast, make a pie crust from scratch and not follow recipes to a T. I’ve also become a mom this past year and I have found a calm within baking. It makes me feel productive when I haven’t had time to do other things like take a shower or put on real pants that day.
So this is my blog. Hopefully it will be a journey of me becoming a real baker, be a release for my creative energy and a way to continue my education… with butter.
yum.
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