Pioneer Love

One other reason I haven't done a lot of posts lately is I've been making a lot of things from the Pioneer Woman.

Lord bless her & her taste buds.

Here are links to some of the things and my little reviews.

Grilled Chicken Salad
link: http://thepioneerwoman.com/cooking/2011/04/grilled-chicken-salad-with-feta-fresh-corn-and-blueberries/
We made this when we were wanting a light dinner. It was FANTASTIC. I wouldn't omit any of the ingredients. I thought about next time adding in a few things like possibly hard boiled egg, but it certainly isn't necessary. Full of flavor and crunch, this is good on it's own, on top of a toasted piece of bread or in a pita.

Pasta ai Quattro Formaggi
link: http://thepioneerwoman.com/cooking/2011/02/pasta-ai-quattro-formaggi/
OMG. I died and went to heaven. This is a pasta experience. MUST make.

Pizza
link: http://thepioneerwoman.com/cooking/2010/02/my-favorite-pizza/
I wasn't too sure of the eggplant but this recipe is great! I love that there's no sauce...it's not needed with all the cheesy goodness.

Grasshopper Pie
link: http://thepioneerwoman.com/cooking/2011/03/grasshopper-pie/
Wow. This was my first time having this pie. I want to eat it for breakfast, lunch and dinner. That's acceptable, right? Yum.

I think it's safe to say that I'm officially obsessed with Ree. If you don't know about her check out her website, read a recipe, fall in love and make her food. You'll thank me.